Robust Miso Dressing

I’ve been experimenting with miso off and on lately. If you’re not exactly sure what it is, as I wasn’t, miso consists of fermented soybeans. Popular in Chinese food (think miso soup) its salty, tangy flavor adapts well to all kinds of recipes.

The dressing has a robust flavor with an extra kick from the garlic and Sriracha, but it’s not overpowering nor spicy. If you’re not a garlic lover, it still tastes great without it.

The bold taste works really well in a grain salad or any bowl you can dream up. (More ideas for these meals here.) Make up a batch, and I’m sure you can find quite a few uses for it.

MISO DRESSING

INGREDIENTS

1 tablespoon plus 1 teaspoon yellow miso (available in a tub or tube in the refrigerated section)
1 clove garlic, pressed or finely grated
2 tablespoons fresh lime juice
2 teaspoons unseasoned rice vinegar
3 tablespoons extra virgin olive oil
1 teaspoon Sriracha sauce

Combine ingredients, and whisk mixture into a smooth creamy texture.

 

Download recipe here.

Recipe from the blog Domesticate Me.

Advertisements

One thought on “Robust Miso Dressing

Let me know what you think.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s