My Genes Are Not the Boss of Me!

cancer cell

After I was diagnosed and treated for thyroid cancer seven years ago, I had a little freak out. On the one hand, I was reassured that if I was to have cancer, thyroid cancer is the kind to have. It’s relatively easy to treat and highly curable. Okay, that’s great. However, if I had cancer, doesn’t that mean at some point something went haywire at the cellular level? Why didn’t my healthy cells kick those cancer cells to the curb? If it happened once, isn’t it more likely to happen again, somewhere else like my lung, my breast, or my brain? I’ve been told it’s not, but hey, I’m not taking any chances.

My cancer diagnosis changed my attitude toward my body. That wake up call is the driving force behind my work as a health and wellness coach. I want others to understand that when it comes to the chronic diseases of the western world – heart disease, stroke, diabetes, cancer, and obesity — our health is largely up to us. I don’t know what caused my cancer, but I do know our genes are not the boss of us! The way in which we take care of our bodies can determine which genes are expressed. If our parents are obese, we probably have that propensity, but it’s only a factor in the equation. It’s not our fate.

My grandfather suffered a heart attack at age 40. It happened at a time when medicine was just making the connection between diet, exercise and cardiovascular health. I remember hearing that my grandmother – a wonderful cook – changed up some things in her kitchen, especially replacing butter with margarine. My grandfather lived another 30+ years, so her efforts obviously paid off. By the time their son, my father, was 40, he was dedicated to regular exercise and has always maintained a healthy weight. His actions were a direct response to what he feared his genes might have in store for him.

Angelina JolieIn the case of Angeline Jolie, who carries the BRCA1 gene and opted for a double mastectomy to diminish her chances of developing breast cancer, I sincerely hope she combined that decision with a commitment to a chronic disease-bashing lifestyle. Last interview I read, she was tucking into a juicy steak and red wine, so maybe not.

We tend to get stuck thinking our health is predetermined by fate, the quality of our healthcare, or our genes. Don’t forget that WE play the most pivotal role in determining our health. Food is medicine. Choose mindfully what you put into your body. Sleep balances your hormones and restores your willpower. Get plenty of it. Exercise boosts your immune system and promotes cell turnover. Make it a regular part of each day.

Safeguarding Your Health: Disease Prevention through Sleep, Food, Mood and ExerciseSounds so simple, doesn’t it? Sometimes we need to reinforce what we “know we should be doing” with some current information that can make this all come together to form a pretty darn compelling picture. The support of a group helps too. And we could all use some effective tools to help us figure out how to make these changes in a way that they will stick.

If you’re nodding your head to any of this, please check out my upcoming online workshop – Safeguarding Your Health: Disease Prevention through Sleep, Food, Mood and Exercise. It starts in nine days, and has the tools, the group, the support, and the information. Please join me!

Carrot Juice Rocks

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I tend to fall in a vegetable rut – big time. I buy, prepare or order pretty much the same limited selection of veggies day after day. I’m not as adventurous as I’d like to be. Bok choy – never cooked it myself. Eggplant – husband doesn’t like it. Carrots and celery – one child is allergic.

Enter the juicer. It was my Christmas present / toy that is opening up quite a new world for me. This morning I made a simple combo of 1 lb of carrots, 1/2 lemon (peeled and seeded), and an apple. Delicious! It’s sweet and gorgeous. I would never in a million years get all the vitamins and phytonutrients I’ve just drunk. Yay!

I wrote an earlier blog on the juice cleanse fad. I’m not a fan of an extended cleanse for reasons given there. However, if you’re in a vegetable rut,  you know you don’t eat enough fruits and vegetables, or you’d like to reset your taste buds away from processed foods, and sugary and salty fare, then a short cleanse or an occasional juice (homemade or from a juice bar) are a great solution.